Alpine Dinner

ANTIPASTO

Bruschetta alla Toscana grilled ciabatta bread rubbed with garlic and topped with marinated chopped tomatoes, fresh basil, Fontinella cheese and a balsamic drizzle. 11

Calamari Filet Sauteed with Peppadews and scallions in a spicy San Marzano tomato sauce. 14

Nachos Italiano Crispy pasta chips, Italian sausage, grilled chicken, black olives, pepperoncini, Roma tomatoes, jalapenos, Alfredo sauce and mozzarella. 13

Shrimp Spiedini Grilled North Carolina shrimp, skewered and marinated in roasted garlic, lemon and EVOO. 14

 

SALADS

The Alpine House mixed greens, roasted red pepper, Romano cheese, red onion, tomato, olive, carrot, cucumber, white balsamic vinaigrette. 9

BLT Bleu Iceburg Wedge Tomato, egg, gorgonzola, bacon, onion and croutons. Buttermillk, Bleu dressing. 10

Caprese Sliced steakhouse tomatoes layered with fresh mozzarella and basil. EVOO and aged balsamic drizzle.   11

CARNE

U.S.D.A. Choice Filet mignon 6 oz Served with roasted fingerling potatoes and Chefs vegetable. 35

 

Vitello – Pollo

marsala-2

Milk Fed Veal or Tender Chicken Breast ~ All available as small plate versions

Picatta lemon, capers, garlic and white wine Served with Asiago risotto and chefs choice of vegetable. veal 30/17 ~ chicken 24/14

Parmigiana marinara, provolone, and parmesan cheese Served with cappellini marinara. veal 30/17 – chicken 24/14

Marsala marsala wine demi-glace, Cremini mushrooms and Fontina cheese Served with garlic roasted mashed potatoes and chefs vegetable. veal 32/18 – chicken 26/15

 

Pesce

~ All dishes available as small plate versions ~

Arugula and Almond Pesto Salmon Wild caught North Atlantic Salmon filet, pan seared and topped with arugula and toasted almond pesto. Served with Asiago risotto. 30/17

Tuscan Shrimp and Grits Jumbo North Carolina shrimp sauteed with proscuitto, tomatoes, peppers, scallions and white wine. Served over smoked tomato-gorgonzola polenta. 29/17

Pasta

~ All dishes available as small plate versions ~

Baked Penne Bolognesse Traditional 3 meat San Marzano tomato Bolognese tossed with fresh herbs, penne pasta and baked with mozzarella and Parmagiano Reggiano. 22/13

Alpine Shrimp Scampi Jumbo North Carolina shrimp sauteed with roasted peppers, artichoke hearts and feta cheese. Served over linguine. 28/16

Ravioli della Settimana please inquire with your server of the ravioli of the week. MP

 

Beverages

Coke, Diet Coke, Sprite, Mr. Pibb & Mello Yellow 2
Saranac Ginger Beer 3
Iced Tea 2
Coffee 2
Hot Tea 2
Milk 2.50
Lemonade 2

Sides

Gorgonzola Polenta 7

Garlic mashed potatoes 5

Sautéed mushroom and caramelized onions 7

Asiago risotto 5

Chef’s daily vegetable 5